Tasting Notes: Blueberry, kiwi, mango, chocolate, creamy
Process: Cherry fermented natural
“Western” Kenya is often used as a catch-all for any coffees grown west of Nairobi. There is a vast diversity of terrain however, in Kenya’s western counties. This particular lot, from Narok county in Kenya’s extreme southwest, is produced on a high-elevation plateau only a few kilometers from the Masai Mara, Kenya’s most famous big game preserve and safari destination. Narok county runs along Kenya’s southern border with Tanzania, whereupon the Masai Mara turns into the enormous Serengeti National Park.