Tasting Notes: RASPBERRY, CLOVE, ROASTED NUT, FUDGE, SYRUPY
Process: Fully washed and dried in the sun
Variety: Anacafe 14, Caturra, Pache, and Sarchimor
Altitude: 1459m
Guatemala Huehuetenango Finca La Severa SHB EP is sourced from a family-owned estate located within the municipality of Santa Cruz Barillas, in the department of Huehuetenango, Guatemala. Finca Severa was established by Dr. Carlos Roberto Serrano Roa in 1969 and named after his mother Severa. Over the last three decades, Dr. Serrano and his family have developed 111 acreas of the 135 acre estate for coffee cultivation and preserved the remaining portion with natural forest and a pristine water that is used for processing coffee. Finca La Severa has its own mill where cherry selection, depulping, fermentation and drying are meticulously executed.
