Tasting Notes: Deep Caramel, Dark Chocolate, Herbal
Fully washed and dried inside solar dryers that provide protection from the rain.
Coffee cultivation from small family owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 15 producers with small farms in the municipality of Guadalupe within the department of Huila. Each producer has their own micro-mill where they carefully harvest cherries, depulp, fermented between 17 and 20 hours, wash and gently dry the parchment on raised beds.