Tasting Notes: Grapefruit, cola, malt, dark chocolate
Process: Fully washed and dried in the sun
Roast Level: Medium
12oz. Zippered Bag
During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.