The Korgua peaberry is a fully washed bean with a low fermentation giving the coffee lively and vivid flavors. The Korgua peaberry is zesty sweet and herbal, with notes of pineapple and chocolate.
Korgua peaberry is grown in Papua New Guinea on the Korgua estate. Unlike most Nebilyer valley coffees, which typically come from many small farms, this is grown on one estate managed by Brian Leahy.
The Korgua estate is designated “neutral” ground for two native tribes, Ulga and Kolga, who don’t always get along.