Sidama - Ethiopia


Tasting Notes: BLUEBERRY, ROOT BEER, CREAMY

Process: Full natural and dried on raised beds

Variety: Indigenous heirloom cultivars

Average Altitude: 2000 masl

Certifications: Organic

This coffee is sourced from family owned farms organized around the Gerbicho Lela Cooperative located in the district of Aleta Wondo within the Sidama Zone, Southern Nations Nationalities, and Peoples' Region, Ethiopia. The Gerbicho Lela Cooperative joined the Sidama Coffee Farmers Cooperative Union (SCFCU), an umbrella organization established 2001 to support a sustainable coffee supply from cooperatives in the Sidama region.

$ 18.50




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