Tasting Notes: Chocolate, Toffee, Citrus
Process: Honey Processed
Variety: Red Catuai
Roast: Light
12oz Zippered Bag
We process coffee using the honey and natural methods. Both of these methods require a lot more work and care than the traditional fully washed. However, it all makes sense when you taste the results in the cup. By playing and trying different techniques with these two methods we have been able to obtain distinct sweetness, with all types of cacao and enhanced fruit notes that complement the body of the cup.
The coffee mill is built in the heart of Hacienda Sonora next to a traditional 150-year-old sugar cane mill that is preserved intact. All machines in the mill are tuned to perform in the best most efficient manner, using the energy harvested within the farm.
