Tasting Notes: LIME, CARAMEL, CHOCOLATE
Process: Fully washed and dried on patios and elevated tables inside solar dryers that provide protection from the rain
Roast: Medium
12oz Zippered Bag
This traceable washed processed community blend of the Red Bourbon variety with a vibrant regional profile comes from 25 producers with small farms in the municipality of Salado Blanco. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment for at least 36 hours, wash, and gently dry the parchment on raised beds.
