Tasting Notes: PLUM, HIBISCUS, ALMOND, VANILLA CAKE
Process: Fully washed and dried in the sun
Variety: Caturra, Catuaí, Bourbon, Typica
Roast: City (Medium / Light)
Andres Fahsen is the 5th generation of his family to manage the 56-hectare Finca Patzibir, an organic farm on the slopes of Volcán Tolimán, one of the most prominent natural features of the breathtaking Lake Atitlán. “Patzibir” is a Kaqchikel word meaning “where the Tzibir tree lives”, in reference to a native tree species in the region, which makes up part of Patzibir’s canopy. The cherry harvested at Patzibir is processed in the city of Antigua, at the wet mill of Los Volcanes Coffee.