Tasting Notes: Cherry, cola, chocolate, bright, full-bodied
Process: Fully washed after pulping and fermenting. Dried on patios for 18 days
Variety: Red Catuai, Caturra
Roast: Light
12oz Zippered Bag
COSTA RICA BIRRI HEREDIA SHB EP is sourced from a family-owned farm located near the community of Birri in Santa Bárbara within the province of Heredia, Costa Rica. José Antonio García has owned and managed the 50-acre farm called Rosa Linda for more than 30 years. José Antonio delivers ripe cherry directly to Café de Altura de San Ramon, which has a state-of-the-art wet-mill designed to process traceable micro-lots. The collaboration allows José Antonio to focus his attention and resources on farm nd meticulous cherry selection. The income from the farm supports José Antonio García, his wife and their three daughters.
