Tasting Notes: GRAPE, CAROB, CLEAN, SWEET
Process: Fully washed and dried in the sun
During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again. This makes for a well-balanced and rounded cup of decaf coffee.