Kachalu - Colombia


Tasting Notes: PEAR, FLORAL, ALMOND, DARK CHOCOLATE

Roast: Medium

Process: Fully washed and dried inside solar dryers that provide protection from the rain

Certifications: Organic, Rainforest

Cultivated in the mountainous Andes blanketed with natural forest, it's no surprise that the Colombia Organic RFA Kachalu has been recognized by the Rainforest Alliance Awards for the last 4 years as one of their top five certified coffees. The Kachalu producer group in the department of Santander takes full advantage of the naturally biodiverse environment for cultivating coffee in harmony with RFA principles of conserving forest, soil, and water resources.


$ 18.00




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