Tasting Notes: PEAR, FLORAL, ALMOND, DARK CHOCOLATE
Process: Fully washed and dried inside solar dryers that provide protection from the rain
Certifications: Organic, Rainforest
Cultivated in the mountainous Andes blanketed with natural forest, it's no surprise that the Colombia Organic RFA Kachalu has been recognized by the Rainforest Alliance Awards for the last 4 years as one of their top five certified coffees. The Kachalu producer group in the department of Santander takes full advantage of the naturally biodiverse environment for cultivating coffee in harmony with RFA principles of conserving forest, soil, and water resources.