Kiriga AA is sourced from the Kiriga estate located in Muranga County, Kenya. Kiriga was established in 1954 and currently has 130 acres for coffee cultivation, along the Chania river, the natural border between Kiambu and Muranga counties. Brian Gakunga inherited the estate from his father, Aloysius Gakunga. Kiriga has its own mill where cherry selection, depulping, fermentation, washing, and drying are done. The Kiriga estate runs a local pre-school that has several dairy cattle to ensure that the children always have access to fresh milk. Kiriga AA is fully washed and dried on raised beds.
Flavor Notes: Grapefruit, Lemon, Tomato