This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms. This particular lot comes from 12 families living near the town of Santa Cruz Ozolotepec that cultivate coffee on farms with just a few acres. Each producer harvests and carefully sorts cherries and then depulps, ferments, washes, and dries the coffee using their own micro-mill. 

Tasting Notes: Raspberry, Cinnamon, Floral, Buttery, Chocolate

900 – 1250 meters
Clay minerals
Fully washed and dried in the sun and mechanical driers (guardiolas)

$ 16.00

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