San Antonio is sourced from a family owned farm in Nariño, Colombia. Two volcanos, are responsible for most of the rich mineral traits found in the soil composition. Nariño’s proximity to the equator also means intense exposure to the sun, influencing the cherry’s growth rate. The area has an interesting micro-climate caused by warm air that rises from the canyons at night and acts like a protective blanket for the coffee plants. San Antonio is naturally processed and dried on raised beds.
Tasting Notes: Raspberry Jam, Cherry, and Tropical