Today, Ricardo works with his daughter, Monica, to protect their groves of Pacamara and Bourbon varieties from leaf rust. In addition to coffee, Monica operates a beautiful hotel and restaurant at Finca Santa Leticia. Mayan artifacts that Ricardo’s father discovered on the property have also been preserved as an archaeological site for visitors to enjoy. During the harvest a great deal of care and focus is dedicated to picking the best quality of cherry and gently drying it on clay patios.
Natural" dried in the fruit on raised beds in the sun
Tasting Notes: Dried Raspberry, Herbal, Caramel, Cocoa, Tropical Fruit, Sugar
