Frinsa is sourced from family-owned farms located in the Pangalengan district, Bandung Regency on the island of West Java, Indonesia. Wildan Mustofa and Atieq Mustikaningtyas, a husband and wife team, started cultivating coffee in 2011 as a means of erosion control and soil conservation on the steep terrain near where they were cultivating vegetables, seed potato, and tea. Their collective coffee and shade trees, protect the soil from erosion and increases water holding capacity, which is very important because the Bandung highland is a catchment area for the Citarum basin. Wildan and Atieq have also used coffee revenue to purchase land and provide construction funds for a local school that gives children closer access to education through high school. Frinsa is fully washed and sundried,
Tasting Notes: Chocolate, Orange and Floral
April Bean Of The Month
Tasting Notes: Chocolate, Orange and Floral