April Bean Of The Month
Tasting Notes: Chocolate, Orange and Floral
Prices for "by the cup" coffee have gone up.
Happy April Fool's Day!!!
Coffee Fun Fact
If you think you’ve had the largest cup of coffee, think again. According to the Guinness World Records in 2012, the largest cup of coffee was 3,487 gallons and 9 feet tall! Imagine brewing all that coffee.
We Have An Online Loyalty Program!
When you are on our website, check the bottom right hand corner of your screen for a red bar to see how many points you have accumulated.
Email or call us if you have any questions about the loyalty program.
The Beginnings of Coffee
Typically there is one major harvest a year, and most coffee cherries are hand-picked. A good picker will pick an average of 100-200 pounds of coffee cherries a day, which will produce 20-40 pounds of coffee beans. There are two different methods for harvesting the coffee cherries. The first is, strip picking, this means all the cherries are picked regardless of how ripe they are. The second is, selective picking, the coffee cherries are only picked when they are at the peak of their ripeness. The coffee pickers will rotate among the trees every 8-10 days in order to pick only ripe coffee cherries.
After picking, the beans are processed. Typically there are two different ways coffee cherries are processed: natural, and washed. The natural process, the oldest method, is typically used in countries where water resources are limited. The coffee cherries are spread out on large surfaces to dry. The cherries are continually raked, to ensure the cherries dry evenly and to keep them from spoiling. The washed process coffees remove, or wash off, the cherry pulp after being harvested.
After being processed the beans are exported and shipped to coffee roasteries like us where the coffee will be roasted, brewed, and end up in your morning cup of coffee.
How to Properly Brew Coffee in a French Press
Prices for "by the cup" coffee have gone up.
St. Patrick's Day
We Have Compostable Straws!
Shouldn’t we do everything we can to eliminate single use plastics? Single use plastics are simply plastics we use once, like our plastic cups for iced drinks, or straws. As it turns out plastic straws are one of the biggest culprits of single use plastics. Did you know that Americans go through 170-390 million plastic straws a day? We thought that was crazy! So here at Jack Mormon Coffee we set out to find more environmentally friendly alternatives to our single use plastics. So far the simplest single use plastic for us to replace was, the straw. We learned a lot while looking for the perfect solution to our problem. Paper straws seemed like the most eco friendly solution, however they have a tendency to get too soggy when sitting in liquid for too long. So we thought maybe we should look at biodegradable plastic straws.
As it turns out the term ‘biodegradable’ doesn’t mean it is the best option for our environment. When an item is labeled ‘biodegradable’, it means the item will degrade (break down) through naturally occurring microorganisms like bacteria or fungi. However, this does not mean that the item will not leave behind toxic residue, and there is no set timeline in which the item must break down in order for it to be labeled “biodegradable”. This means a “biodegradable” plastic can leave behind toxins and stick around for a long time before it breaks down.
Though much more research we learned that, other than ‘reusable’ plastics, ‘compostable’ plastics are the next best thing. When a plastic is ‘compostable’ it means, the plastic is" capable of undergoing biological decomposition in a compost site as part of an available program, such that the plastic is not visually distinguishable and breaks down to carbon dioxide, water, inorganic compounds, and biomass, at a rate consistent with known compostable materials (e.g. cellulose), and leaves no toxic residue." according to the American Society for Testing & Material. The ‘compostable’ plastic must also break down with in 180 days in a commercial facility.
In conclusion we learned a ‘biodegradable’ plastic may break down using natural methods, yet it may also leave behind toxic residue. When a plastic is ‘compostable’, it will completely breakdown without any toxic residue, the compost could even support plant growth. Here at the Jack Mormon Coffee Co. we found a wonderful ‘commercially compostable’ plastic straw for all of our customers to use, helping us all cut back on our single use plastics. Even though our straws are compostable, the best way to cut back on waste is to either not use a straw at all or to get yourself a reusable straw, or a reusable coffee cup. Remember if you bring in your own coffee cup you will receive $0.25 off your drink order.
March Bean of the Month: Minas Gerais
Flavor Profile: Dry, Dark Chocolate, and Candied Pecan
February Bean of the Month
What is Micro-Lot Coffee?