Tasting Notes: Green Apple, mango, star fruit, lemon/lime, floral, sugar cane, effervescent
Process: Eco-pulped and dried in the sun and mechanical driers
Variety: Catuai, Caturra
There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R.L (CoopeDota), which was established in 1960, is one of the finest. It starts with an unmatched commitment to the environment. CoopeDota has a first of its kind certified carbon-neutral mill, which features hydro-powered energy consumption, water efficient eco-pulpers (also called a demucilager), and mechanical coffee dryers fueled by coffee parchment. This particular lot is a natural process, highlighting CoopeDota’s commitment to reduce water use and expertise in precise drying protocols.
