Micro-lot coffee is not simply a small lot of coffee trees, but a small allotment of coffee trees that produced a particularly unique or higher quality coffee than the other coffee trees on the farm. Coffee produced on a micro-lot are of significantly higher quality than the rest of the farm. A farmer will be spending more time attending to their micro-lot and paying particular attention to the needs of the trees, cultivating the uniqueness of the beans. When harvested the coffee will most likely be processed in a different way from the rest of the farm, to amplify their special qualities. A micro-lot can also mean the farmer use experimental methods to produce a coffee with special characteristics. Micro-lot coffees have vivid and unique flavor profiles.