February Bean of the Month

San Martin is sourced from land that is owned by Francisco Gerardo Jimenez Robles. The family farm is located in San Martin De Leon Cortes near Tarrazu, Costa Rica. Robles started planting coffee 25 years ago on 9 acres of land that was thought to be too high in elevation for coffee growing. Today, Francisco Robles runs a flourishing coffee farm with his 4 children who have use of a micro-mill, allowing for meticulous cherry selection, depulping, fermenting, and drying. San Martin is fully washed and dried on raised beds.The coffee has a flavor profile of pear, brown sugar, apricot, and caramel apple